The Deranged Gourmet, Part 3
Recipes from the 1950s: Dead Things in Aspic
Plants and animals have been getting stuck in amber since the beginning of the Cretaceous Era, and...
Recipes From the 1950s: Passive-Aggressive Casseroles
The Deranged Gourmet, Part 2
Food prices are nuts, amirite? They're are so high that when you buy a popsicle you have to pay extra...
Recipes from the 1950s: Frozen Salads
The Deranged Gourmet, Part 1.
Inflation is here and food prices are so crazy it's almost cheaper to eat money! Today, in the first...
Diana Talley – Shavings in my brassiere #2
ABSENTIA
I left something behind at a fancy hotel... in absentia.
Many years ago an old girlfriend was having a passionate, extremely private affair with a...
The Long Long, Grey Grey, Cold Cold Winter of 2021-22
Rainshadow contributor Ann Candioto relishes in the end of winter and the start of gardening season.
Lately I’ve been thinking about a T-shirt, grey of...
Welcome back
Rainshadow is back. But where have we been? Let's say that it is easy to start a production such as this, but it's very...
The View From Blyn Lookout
A couple of months ago my husband, Bruce, and I bought a new-to-us camper, the cabover style, from some folks out near Lake...
Love in the Time of Covid
March 15, 2020, message from the Port Townsend School District:
We are looking forward to seeing students at school on Monday so teachers and students can...
Wanda Fuca: Of Votes and Potatoes
by Wanda Fuca
Election season is here, and just like clockwork, so is the best entertainment. If campaigns were awarded Emmys, ours would go to...
